![]() ![]() It’s super easy to make homemade vanilla paste and whatever you make, keeps for over a year in your pantry. Store-bought vanilla paste is expensive so we recommend making your own. If you want your pastries or desserts to look more sophisticated and shout out “this is vanilla”, using vanilla paste rather than vanilla extract will win the prize. The real appeal of vanilla bean paste is it has delightful flecks of real vanilla bean seeds which are packed with flavor and goodness. You use the same amount of vanilla paste as you would vanilla extract but get double the potency punch because it has double the vanilla flavor (whole beans plus pure vanilla extract). It’s like vanilla extract but has a rich, thicker - almost toothpaste - consistency. It contains a blend of the scrapings of the whole bean, the pod cut into pieces and pure vanilla extract. Vanilla bean paste harnesses the glorious aroma and delicate sweetness of whole vanilla beans and pure vanilla extract. If stored correctly, homemade vanilla paste has a shelf-life of between 1 to 3 years. You’ll save money and be delighted with the end result. Making your own vanilla paste takes some prep work but it’s worth the effort. Preferably only use pure vanilla extract which does not contain any unpleasant chemical ingredients found in imitation vanilla extract only the pure essence of natural vanilla. Homemade vanilla paste combines the exotic taste and aroma of whole beans and pure vanilla extract. It’s thicker than vanilla extract, has a more intense flavor and has those deluxe vanilla bean flecks which give baked and savory delights an expensive, sophisticated look. Vanilla paste makes ordinary dishes extraordinary. Why every home cook should have vanilla paste in their pantry ![]() When you purchase Native Vanilla products remember this you’re not only getting the world’s finest vanilla you’re also doing a world of good. Native Vanilla is focused on, assisting around 400 micro-farmers, with plans to double that number within a year. Then they can raise the yield and quality of their crop thereby improving their financial security. We strive to improve communities in Papua New Guinea by providing training and resources to micro-farmers. We are a company that is passionate about helping people. Native Vanilla is about a lot more than vanilla. Our Vanilla Bean Paste is made with all-natural organic agave and is 100% vegan and gluten-free, making it a great option for any healthy lifestyle. This product can be used to enhance the look and the taste of recipes such as baked goods, ice creams, dessert sauces, and many more. This product results in the fragrant, signature speckled Vanilla Bean look, with just the scoop of a teaspoon. Native Vanilla’s Pure Vanilla Bean Paste provides a rich and flavorful alternative to vanilla extract.
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